CBC: Larrad told CBC Radio’s Cost of Living that many customers in their 20s come in looking to make sea-cuterie boards — charcuterie, but with canned seafood. Maybe they already have a bottle of white wine, then pick up four or five cans and some crackers, he said, “and that’s dinner sorted.”
“It’s easy, packed in protein, different, it makes a story to tell and it looks great on camera as well for the Instagrammable generation,” Larrad said…