‘I might have to shut down’: Immigration cuts push Sask. restaurant to the brink

CBC: Kaur said she has posted job listings and received more than 100 applications, but none were from people with the training needed to prepare authentic Indian cuisine.

She said she has already reduced hours and is worried she won’t be able to cover lease and supplier costs if the chefs must leave.

“If I have this restaurant today, it’s not because of me — it’s because of them,” she said. “I cannot give up on them. They are my family…